El Rincón
Lunch
| Asado Negro: A slow-cooked beef dish marinated meat in a sweet and savory sauce made with caramelized sugar, onions, and a blend of spices. | Cazuela de Mariscos: A seafood casserole that combines an assortment of fish, shrimp, and other shellfish in a broth. Accompanied by rice or arepas. |
| Pescado a la Plancha: Grilled fish, seasoned with herbs and spices, served with a side of vegetables, rice, or salad. | Pabellón Criollo: A classic Venezuelan dish composed of shredded beef, black beans, rice, and fried plantains. |
| Arroz con Pollo: A dish that combines rice and chicken cooked with various spices and vegetables. | Arepas: Available options are shredded beef, black beans and cheese, ham, shredded chicken. |
| Empanadas: The available options are shredded beef, black beans and cheese, ham, shredded chicken. | Pescado Frito: A seasoned and fried fish, served with a side of rice, plantains, and a zesty avocado or tomato-based sauce. |
| Papelón con Limón: A refreshing beverage made from papelón (unrefined sugar cane), water, and lime juice. | Jugos Naturales: Fresh fruit juice. Available options are mango, papaya, guava, and passion fruit. |
Breakfast
Indulge in a sunrise symphony of flavors at our Venezuelan restaurant. From hearty arepas filled with savory delights to sweet cachitos, our breakfast menu brings the essence of Venezuela to your morning table.
Go
Lunch
Embark on a culinary journey during lunchtime with our vibrant Venezuelan menu. Savor the iconic pabellón criollo or choose from an array of arepas. Every bite is a passport to the rich tapestry of Venezuelan cuisine.
Go
Dinner
From succulent grilled meats to exquisite seafood dishes, our dinner menu elevates traditional flavors, offering a memorable dining experience that echoes the spirit of Venezuela under the stars.
GoEl Rincón, which means “The Corner” in Spanish, pays homage to the traditional gathering places found in Venezuelan communities where friends and families come together to share stories, laughter, and, of course, exceptional food.