El Rincón
Breakfast
| Arepas: Available options are shredded beef, black beans and cheese, ham, shredded chicken. | Hallaca: A type of tamale filled with a mixture of meats, raisins, olives, and capers, wrapped in plantain leaves. |
| Perico: A Venezuelan-style scrambled eggs dish that incorporates tomatoes, onions, and bell peppers. Served with black beans, cheese, and arepa. | Tequeños con Guasacaca: Cheese sticks wrapped in thin pastry dough and deep-fried until golden brown. Served with an avocado-based dipping sauce. |
| Empanadas: The available options are shredded beef, black beans and cheese, ham, shredded chicken. | Cachapa: A sweet corn pancakes served with cheese. |
| Desayuno Criollo: Scrambled eggs, black beans, and shredded beef served with arepas. | Mandocas: A fried cornmeal donuts flavored with anise. They can be paired with cheese or nata (cream). |
| Papelón con Limón: A refreshing beverage made from papelón (unrefined sugar cane), water, and lime juice. | Chicha: A traditional rice drink flavored with cinnamon and condensed milk. |
Breakfast
Indulge in a sunrise symphony of flavors at our Venezuelan restaurant. From hearty arepas filled with savory delights to sweet cachitos, our breakfast menu brings the essence of Venezuela to your morning table.
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Lunch
Embark on a culinary journey during lunchtime with our vibrant Venezuelan menu. Savor the iconic pabellón criollo or choose from an array of arepas. Every bite is a passport to the rich tapestry of Venezuelan cuisine.
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Dinner
From succulent grilled meats to exquisite seafood dishes, our dinner menu elevates traditional flavors, offering a memorable dining experience that echoes the spirit of Venezuela under the stars.
GoEl Rincón, which means “The Corner” in Spanish, pays homage to the traditional gathering places found in Venezuelan communities where friends and families come together to share stories, laughter, and, of course, exceptional food.