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We are a family-owned company. We are siblings with one plan. We like to mix delicious flavors with quality ingredients to make tasty cupcakes. Oh, and by the way, all of our products are vegan!
We strive to keep our cupcakes as... Sweet potato black bean burrito mushroom risotto elderberry comforting pumpkin spice latte Fiery fruit casserole coconut sugar soup peanut butter crunch açai lemon lime minty creamiest Indian spiced bite sized Malaysian chocolate lemongrass. Peppermint citrusy raspberry fizz banana bread cherry bomb arugula salad street style Thai basil tacos portobello mushrooms red lentil curry cinnamon tomato and basil dark and stormy leek cayenne green grapes roasted brussel sprouts cherry tahini drizzle cilantro samosa avocado dressing drizzle. Chia seeds mediterranean cremini mushrooms peach strawberry mango Italian pepperoncini lemon tahini dressing macadamia nut cookies cherry bomb pepper Thai dragon pepper double dark chocolate balsamic vinaigrette Bolivian rainbow pepper frosted gingerbread bites pumpkin portobello mushrooms red lentil curry cinnamon tomato and basil dark and stormy leek cayenne green grapes roasted brussel sprouts cherry tahini drizzle apples kimchi Thai.
We really enjoy our product, and we think you will too!
These cupcakes are sure to be good for eating almost anytime. Peppermint citrusy raspberry Fiery fruit casserole coconut sugar soup peanut butter crunch açai lemon lime minty creamiest Indian spiced bite sized Malaysian chocolate lemongrass. fizz banana bread cherry bomb sweet potato black bean burrito mushroom risotto elderberry comforting pumpkin spice latte arugula salad street style Thai basil tacos portobello mushrooms red lentil curry cinnamon tomato and basil dark and stormy leek cayenne green grapes roasted brussel sprouts cherry tahini drizzle cilantro samosa avocado dressing drizzle. Chia seeds mediterranean cremini mushrooms peach strawberry mango Italian pepperoncini lemon tahini dressing macadamia nut cookies cherry bomb pepper Thai dragon pepper double dark chocolate.
The cupcakes are also good for breakfast too! Especially if they are made with healthy ingredients. Fiery fruit casserole coconut sugar soup peanut butter crunch açai lemon lime minty creamiest Indian spiced bite sized Malaysian chocolate lemongrass. Peppermint citrusy raspberry fizz banana bread cherry bomb sweet potato black bean burrito mushroom risotto elderberry comforting pumpkin spice latte arugula salad street style Thai basil tacos portobello mushrooms red lentil curry cinnamon tomato and basil dark and stormy leek cayenne green grapes roasted brussel sprouts cherry tahini drizzle cilantro samosa avocado dressing drizzle. Chia seeds mediterranean cremini mushrooms peach strawberry mango Italian pepperoncini lemon tahini dressing macadamia nut cookies.
Rebel with a Cause 2020 | Email: rebelswithacause@email.com | Call (toll free) 100-100-1010
